PRODUCTS
The delight is a traditional sweet of Turkish cuisine. Made in Turkey from the 15th century, and the original name was rahat hulkum, a corruption which is the word delight. Served in small cube-shaped pieces, and often contains almond, and available in different flavors the most common of which are the rose (red Turkish delight), bergamot (green delight) and mastic (yellow delight).
Production donuts since then has spread to different parts of the world, primarily in European countries, the Mediterranean and the Arab countries and later in all other continents.
In Greece was introduced in the 19th century, and in places have created different versions enriched the original recipe. To produce delights famous Syros. In Serres produced a local kind fritters, so-called akanes that stands out for its intense flavor due to the goat butter contains.Another typical recipe is produced in Komotini and called soutzouk loukoum.
The only product of this kind with a protected designation of origin is the Cyprus' Loukoum Geroskipou ". [1] The delights in Yeroskipou the region began to be produced in 1895 and the diversity of similar products found in strength, elasticity and reduced sweetness. [2]
The raki or raki called raki, because it is the spirit produced from marc or Cretan strafyla from berries or ancient Greek Ionic rax or rox - grape berries from the rax (tais raxi)> raki, see and Latin racemus (Italian racimolo) = o trusses grape bunch, Racemite Bacchus = the votryoforos Bacchus (Dionysus =) etc The raki called raki, because marc in Crete called and raki. Although the view is adopted that the word comes from the Turkish rakı <Arabic عرق (araka), we most likely origin of the returned to us after lexodaneismo Arabic from ancient Greek.There is still a view that may be derived from the ancient rags (= rags, garbage), from "rags" - "residues" of grape remaining after the click, which are used for its production.
The word tsikouda, singular Raki, is a variation of the word or Koukoudis grains or seeds etc. In other parts of Greece called marc marc so there raki called champagne. The bunch of words> tsamboura> raki ... and bean> stones> Chick-ouda ... = ichopoiitikes. The Cretan raki raki (with n, raki) is different drink from the Turkish raki (with j, raki), since this is like ouzo, ie. Has anise and double distillation, while raki not.
OUR WINES
The wines:
Produced by biological and conventional vineyards.
White wine (dry, semi-dry, semi-sweet and sweet) Grape varieties
Athiri, Vilana, Vidiano Daphni, Thrapsathiri, Muscat white, Plyto, Chardonnay, Sauvignon blanc, Sylvaner and Malvasia diCandia Aromatica.
Red wines (dry, semi-dry, semi-sweet and sweet) Grape varieties Kotsifali, Kotsifoliatiko, Ladikino, Liatiko, Mandilaria, Cabernet Sauvignon, Carignan, Grenache rouge, Merlot, Mourvedre, Sangiovese and Syrah.
Rosé wines (dry, semi-dry, semi-sweet and sweet) Grape varieties Kotsifali, Ladikino, Liatiko, Mandilaria, Muscat white, Cabernet Sauvignon, Carignan, Grenache rouge, Mourvedre, Merlot and Syrah.
Wine from raisined grapes / sun-dried and liqueur from grapes white and red grape varieties such as Assyrtiko, Athiri, Vidiano, Thrapsathiri, Liatiko (white wine), white Muscat (Muscat Spina) and Malvasia di Candia aromatica.
